The word ambrosial originates from Latin meaning 'especially delicious'. We started this journey to bring our unique cheesecake, to cheesecake lovers that have tried it all. A basic recipe that evolved over time and was tested on family and friends is how we got here today. We then sourced our ingredients from local producers to bring you our unique taste.
Our cheesecake starts by making our own cheese, by hand, in small batches. We select dairy from Canadian farmers and beet sugar which is grown and processed in Taber, Alberta. We still use whole eggs in our cheesecake which are cracked by hand and also sourced within Alberta. A few other wholesome ingredients and you get our smooth, light and luxurious cheesecake. You have not had cheesecake until you have had this one!
Our cheesecake is made using our own handcrafted cheese
Locally sourced sugar made from beets grown and processed in Taber, Alberta.
Look for this symbol on your dairy products to know you are selecting quality Canadian dairy and supporting local. Canadian dairy is always grass-fed, free of antibiotics and added hormones.
Our fresh cheese
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