Locally sourced sugar made from beets grown and processed in Taber, Alberta.
The word ambrosial originates from Latin meaning 'especially delicious'. We started this journey to bring our unique cheesecake, to cheesecake lovers that have tried it all. A basic recipe that evolved over time and was tested on family and friends is how we got here today. We then sourced our ingredients from local producers to bring you our unique taste.
Our cheesecake starts by handcrafting our cream cheese, in small batches. We select dairy from Canadian farmers and beet sugar which is grown and processed in Taber, Alberta. We still use whole eggs in our cheesecake which are cracked by hand and also sourced within Alberta. A few other wholesome ingredients and you get our smooth, light and luxurious cheesecake. You have not had cheesecake until you have had this one!
Crafting individual or whole cheesecakes, cheesecake
bites and frozen cheesecake bars all made using our
own handcrafted cheese
Our fresh cheese
Featured in Avenue Magazine's
25 Best Things to Eat (2019)
Look for this symbol on your dairy products to know you are choosing local quality Canadian dairy. Canadian dairy is always grass-fed, free of antibiotics and added hormones.
Frozen cheesecake bars
ready for dipping
Copyright 2013. Ambrosial Cheesecake Shop. All Rights Reserved.