Frozen cheesecake bars
ready for dipping
Crafting individual or whole cheesecakes, cheesecake
bites and frozen cheesecake bars all made using our
own handcrafted cheese
The word ambrosial originates from Latin meaning 'especially delicious'. We started this journey to bring our unique cheesecake, to cheesecake lovers that have tried it all.
It all began with a family recipe that has been passed down through generations and the desire to enjoy the tastes of childhood again. After experimenting with a few variations and learning to make our own cheese, we have refreshed this traditional and well loved dessert. Local ingredients were sourced as well as unique packaging to present a unique product.
We could not find a product that compared in taste, texture and packaged as an individual serving. Baking and cooking has always been my creative outlet and I love to share wholesome, homemade food with others because food is what brings people together.
Our cheesecake starts by handcrafting our cream cheese, in small batches. We select dairy from Canadian farmers and beet sugar which is grown and processed in Taber, Alberta. We still use whole eggs in our cheesecake which are cracked by hand and also sourced within Alberta. A few other wholesome ingredients and you get our smooth, light and luxurious cheesecake. You have not had cheesecake until you have had this one!
Look for this symbol on your dairy products to know you are choosing local quality Canadian dairy. Canadian dairy is always grass-fed, free of antibiotics and added hormones.
Locally sourced sugar made from beets grown and processed in Taber, Alberta.
Featured in Avenue Magazine's
25 Best Things to Eat
Our fresh cheese
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